Abbey Cheese – Bakery Range
Pre portioned 2kg pies
Code 6286 – Steak & Guiness – RTB – 2000g – 8 Portion Pie
Code 6287 – Lamb & Leek – RTB – 2000g – 8 Portion Pie
Code 6288 – Chicken, Ham & Leek – RTB – 2000g – 8 Portion Pie
Code 6287 – Chicken & Mushroom – RTB – 2000g – 8 Portion Pie
10” Deep Fill Large Quiche 1.5kg
Code 6290 – Quiche Lorraine – T&S – 1500g – 10 Portion
Code 6291 – Cheese & Onion Quiche – T&S – 1500g – 10 Portion
Code 6292 – Spanish Quiche – T&S – 1500g – 10 Portion
Code 6293 – Stilton & Broccoli Quice – T&S – 1500g – 10 Portion
10” Pre Portioned Buffet Quiche 1.5kg
Code 6294 – Quiche Lorraine – T&S – 1500g – 24 Portion
Code 6295 – Cheese & Onion Quiche – T&S – 1500g – 24 Portion
Buffet Individual Speciality Pork Pies
Code 6296 – Pork Pie – T&S – 80g – 20 per case
Code 6297 – Pork Pie with Apple – T&S – 80g – 20 per case
Code 6298 – Pork Pie with Cranberry – T&S – 80g – 20 per case
Cold Cutting Pies
Code 6299 – Layered Chicken & Ham Pie Uncut – T&S – 2500g – 1 Pie per case
Trevithick’s Original Cornish Pastries
Code 6190 – Large Cornish Steak Pasty – RTB – 20 per case
Code 6191 – Large Chicken & Bacon Pasty – RTB – 20 per case
Code 6192 – Large Mediterranean Vegetable Pasty – RTB – 20 per case
Code 6193 – Large Steak & Stilton Pasty – RTB – 20 per case